Blueberry Muffins, yay!

Blueberry muffins are an awesome treat. They’re full of flavour and antioxidants because of the blueberries. Yes they are full of nutrients and delicious goodness. Plus there blue! Yay!
I love blueberry muffins there so good and tasty. Now I want a muffin... haha :)
So lets get right into making these muffins, the ingredients that you will need are:

• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/3 cup sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 egg
• 1/3 cup milk
• 3 tablespoons vegetable oil
• 1/2 teaspoon vanilla extract
• 1 cup fresh blueberries

What I love about blueberry muffins I find them to me the most moist out of all the muffins I’ve had and of course some of the most delicious. I find their not to sweet and that the fruit has a lot of natural sugar, which makes it a lot better becasue you don’t have to have a lot of sugar to make it taste good.
The directions to make this amazing treat are:

1. Pre-heat the over to 375’.
2. In a medium sized bowl, combine the first six ingredients.
3. In another bowl, combine the egg, milk, oil and vanilla; and then add to the dry ingredients just until moistened.
4. Gently fold in the blueberries.
5. Fill greased or paper-line muffin cups two-thirds full.
6. Bake at the 375’ F for 25-27 minutes or until a toothpick comes out clean.
7. Cool for 5 minutes before removing from pan.
   

That's how you make this amazing pan of muffins. So I hope you enjoy them when you try them.
Yay! Go Blueberry Muffins! :)