Gorgonzola Farfalle Pasta, Ummm Ummmm GOOD!

So this recipe is from one of my favourite internet cooking shows called Bitchin' Kitchen. It's an awesome show, with a awesome host, who is funny as heck.
So the recipe is called Gorgonzola Farfalle Pasta.
You will need for ingredients:

• Farfalle Pasta
• 1 table spoon of unsalted butter
• 2 Portabello Mushrooms, sliced into squares
• 1 clove of garlic, minced
• 2 cups of half&half
• 1 cup of gorgonzola cheese

These are all of the ingredients you are going to need to make this great pasta. This recipe is so good, you'll love especially if you love gorgonzola cheese and mushrooms.
Now here are the instructions to making this awesome pasta:

1. Heat 1 tablespoon of unsalted butter in a pan on med heat.
2. Add 2 sliced portabello mushrooms.
3. Add 1 minced clove of garlic, saute for 5-7 minutes.
4. Strain juices and set mushrooms aside. (*We strain the juice because it'll stain the cream sauce a purple-gray... not exactly an appetizing color.)
5. In a saucepan, heat 2 cups of half&half on med heat.
6. Add 1 cup of crumbled Gorgonzola cheese. Stir until it melts, about 5-7 minutes.
7. Lower the heat and delicately spoon in the mushrooms, stir 2x, no more! Remember, we don't want to stain the sauce.
8. Boil farfalle al dente in salted water. Coat with cream sauce and lots of portabello chunks.
9. Serve with a robust red wine, like a Pinot Nior.

This recipe is awesome. I will also post the link to the episode so that you can watch it first hand. http://www.youtube.com/watch?v=SVDu74RI_ho