Random...?!

Ok so I know that this page isn't dedicated to technology, unless it evolves around cooking, but this is just an amazing thing that is going to be happening. If you follow Apple, then you should know that Apple is probably releasing a new iPhone. The iPhone 4G looks quite amazing. New outer design, video chat, and multitasking capabilities... Now I'm not a technology review but I just wanted to bring this to the attention of my viewers that enjoy Apple and the iPhone. Just so you know what will be coming up in the future. Future release dates on the phone are speculated to be around June, the traditional release date. I'm also posting a website about it, check it out: http://www.mobilemag.com/2010/02/12/iphone-4g-rumors-specs-what-will-it-be-here-it-is/

Well thanks for reading guys and check that page out. The phone looks amazing, and I know I can't wait to get my hands on my very own.

Creamy Macaroni and Cheese, Awesome Comfort Food!

I love Macaroni and Cheese, I personally think it i one of the best forms of comfort food anyone can ever have, well if you taste love it, that is. My reasons for loving it so much is because it has the perfect combinations of pasta and cheese. I love love pasta and cheese. If I thought pasta and cheese could help me stay extremely healthy I would totally eat it all the time but sadly it does’t work that way. Always remember to take things in moderation. The old saying, “Too much of a good thing, can lead to a bad thing,” is so true. Especially when it comes to cheese and pasta.

The following list is the ingredients that will be needed:

• 1/3 cup finely chopped onion
• 3 1/2 cups cooked elbow macaroni
• 1 3/4 cups shredded reduced-fat cheddar cheese
• 2 tbsps. minced fresh parsley
• 1/2 cup fat-free evaporated milk
• 1 3/4 cups 2% cottage cheese
• 1 tsp. Dijon mustard
• 1/2 tsp. salt
• 1/4 tsp. pepper

So after you have gathered all the ingredients that you need follow these directions:

Directions

1. In a microwave-safe bowl, cover and microwave onion on high for 2 minutes or until tender; drain.
2. Add the macaroni, cheddar cheese, parsley.
3. In a blender or food processor, combine the milk, cottage cheese, mustard, salt and pepper; cover and process until smooth.
4. Stir into macaroni mixture.
5. Pour into a 1 1/2-qt. baking dish coated with non-stick cooking spray.
6. Bake, uncovered, at 350' for 20-25 minutes or until lightly browned.

I hope you enjoy this recipe and remember to keep everything in moderation! Enjoy and thanks for reading!