Starting off easy...

So I thought we would start off easy today with a recipe that almost everyone knows. Chocolate Chip Oatmeal Cookies!
Kitchen items that you need:

• a mixing bowl
• a wooden spoon
• a ungreased baking sheet
• cooling racks (not nessesary)

You don't need the cooling racks. I use them just because I find it easier to cool things in one layer, but its completely up to you if you want to use them.
So let's start on the ingredients, you will need:

• 250mL margarine
• 250mL brown sugar
• 150mL white sugar
• 2 egg
• 4mL vanilla
• 500mL rolled oats
• 350mL flour
• 4mL baking soda
• 4mL salt
• 250mLchocolate chips

So if you don't like rolled oats you don't have to include them. Some people like them well others don't. Like I said before its a 100% about what you want. You can also add anything you want too in mix to make it more custom for you.
Now for the directions:

1. Preheat oven to 350'F
2. In a large bowl and using a wooden spoon, cream together margarine and sugars.
3. Add the egg and vanilla, and beat well.
4. In medium bowl, mix flour, oats, baking soda and salt together.
5. Slowly add the flour mixture to the creamed mixture, mixing a little at a time until all the dry ingredients have been added.
6. Stir in the chocolate chips.
7. Drop by spoonfuls onto cookie sheets.
8. Bake at 350'F for 10-12mins or until golden brown.
9. Gently lift onto a wire rack to cool.

That's how there made. Now this is the spoon drop method of putting them on the sheet. If you wanted to make them into the little discs like Pillsbury has the tubes that you cut into the discs you can do that as well. All you need is some plastic wrap and lay it horizontal and spoon the cookie mixture on to the plastic wrap and then fold over the plastic wrap and try your best to make it as round as possible. After you have made it into a cylinder place it in the fridge to cool down so its easier for cutting. After its cool enough for you to cut, cut it into the discs and place it on your baking sheet and follow the directions from there.
This recipe makes two dozen cookies.
I hope you enjoy this recipe and have fun making it.